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Eat Medieval: Fast & Feast: A Taste of Easter Past Online Cookery School
Interactive online 5-day cookery course
22 March 2021 - 26 March 2021
9:00 AM - 6:00 PM
Online
- Other
- Outreach & community
- Talks, training, seminars & conferences
EAT MEDIEVAL: FIT FOR A KING - 28 JUNE TO 2 JULY
Blackfriars, in collaboration with medieval experts from Durham University's Institute of Medieval & Early Modern Studies (IMEMS), is hosting a five-day online cookery course delving deep into this fascinating collection of recipes on meat, fish and game as well as vegetables, pottage, and sweet dishes.
28 June 2021 - 02 July 2021
12:00 AM - 12:00 AM
Online
- Public
EAT MEDIEVAL: 12TH CENTURY RECIPES FROM THE LAND OF PRINCE BISHOPS ,Online Cookery School, 4-8 OCTOBER 2021
Interactive online 5-day cookery course | £125 per person Join us on a gastronomic journey as we revisit the collection of 12th century recipes discovered and analysed by a team based at Durham University and McGill University in Canada, in 2013. These form the earliest known culinary recipe collection from medieval Europe and pre-date the famous Forme of Cury by around 230 years! These short but intriguing recipes date to c. 1170 and were from Durham Cathedral Priory in the Land of the Prince
04 October 2021 - 08 October 2021
11:29 AM - 11:29 AM
Interactive online 5-day cookery course
- Public
Eat Medieval Summer School (Deposit)
Join us for an in-person late summer cookery course exploring the intriguing world of medieval food with 5 days of cooking fun in the medieval buildings of the former 13th century Dominican Priory at Blackfriars Restaurant in Newcastle.
12 September 2022 - 17 September 2022
9:00 AM - 5:00 PM
Newcastle and the North East of England
- Outreach & community
- Public
- Talks, training, seminars & conferences