The purpose of this policy is to outline the University’s position in relation to the management of food allergens on campus, to foster best practice, and promote legal compliance with the Food Information for Consumers Regulation 2014 (FICR 2014).
Find more information on our DURHAM UNIVERSITY FOOD ALLERGENS POLICY V1.5 MARCH 2025.
/prod01/prodbucket01/media/durham-university/professional-services/operations-directorate/Food-Allergens.jpg)